Yo pedi 3 cajas de bonjour fresa y estan bueniiisimos. Rapidos en la entrega y muy profesionales.
Made in Rioja and aged in French and American oak. Fresh and intense aroma of red fruits with hints of spice and cinnamon. The palate is silky, deep and balanced finish is long and fruity. Dynasty Vivanco Reserva 2005 has been awarded a Gold Medal at the Concours Mondial de Bruxelles in 2009. Volume: 0. 7L Strength: 13. 5%
From Rioja. It is aged in American oak barrels for 18 months. Aromas of red berry fruit, soft spices with hints of wood. Intense flavor, fresh and balanced with long finish. Cherry red color. Ideal for red or white meats and cheeses. Volume: 0. 7L Strength: 13%
From Ribera Del Duero and aged in French and American oak for 12 months with the selection of vineyards between 15 and 25 years. With fruit flavors and hints of toasted oak. In the mouth strong and flavorful with hints of vanilla. The finish is long and intense. Cherry red. Volume: 0. 7L Strength: 14. 5%
R Wines Crianza 2009 Ribera del Duero from the rest for 12 months in French oak barrels new and used, then rest for another 12 months in the bottle. Aromas of red and black fruits with light notes of toast and licorice. The taste is smooth and creamy with hints of spice. From very long finish. Volume: 0. 7L Strength: 13. 5%
From Jumilla and Monastrell grapes, from vineyards with an age of over 40 years. Juan Gil is fermented in French oak barrels for 12 months. It has an aroma of red fruits and a touch of smoky notes. Taste sweet but balanced with a long finish. Noted for its intense cherry color. Volume: 0. 7L Strength: 14%
Ribera del Duero produced in barrels of French and American oak. Aroma of ripe fruit with hints of oak and sweet spices. Very tasty, smooth and balanced with a long finish dominated by toasty notes. Protos Crianza 2008 has been awarded a Gold Medal at the Concours Mondial de Bruxelles in 2011. Garnet red. Volume: 0. 7L Strength: 13%
From Ribera del Duero and processed in barrels of French and American oak for 24 months with a minimum of 36 months in bottle. It has aromas of wild berries. Noted for its velvety structure, softness and elegance. Intense cherry color. Ideal for cheese, rice with meat and red meat. Volume: 0. 7L Strength: 13. 5%
Produced by Bodegas Carchelo Carche in the Valley (Jumilla) with grape Monastrell, Tempranillo and Cabernet Sauvignon. Aged in French oak barrels for 12 months. Intense berry aroma with spicy notes. Wine with character, elegant and persistent. Volume: 0. 7 L Strength: 14. 5%
This Rioja is aged in French and American oak for 18 months, to then be manually racked three times. Composed of 100% Tempranillo from the Villa San Martin (Alava). Fresh aromas with notes of vanilla and licorice. The palate is elegant and balanced. Volume: 0. 7 L Gradation: 14%
Made from Tempranillo and Graciano grapes. Aged in French oak barrels for 22 months. Noted for its intense aroma of red and black fruit with hints of toasted oak and slight hints of cinnamon and vanilla. Pleasant tasting, elegant and character. The finish is long and intense. It has a cherry red color. Ideal for red meats and rice dishes with meat....
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