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The Blue Ribbon French gin is London Dry 43% rate. Distilled 5 times, is characterized by the distillation process by using water bath and fourteen botanical elements, among which include Jamaican thyme and pepper.
Gin Mombasa Premium Club is a London Dry type with a ranking of 41.5%. Distilled four times by the technique Batch Distillation. During distillation, are employed botanicals such as orange, coriander, cinnamon, juniper, cloves, licorice and cumin
Gin Tanqueray is the family premium. London Dry type is known for its marked fruity and citrus fruits because of its high 47.3%. Made in 2000, brings a new concept in the manufacture of gin distillation plants with ripe citrus and previously for 18 months.
The London Gin 1, or also known simply as "The London Gin", is produced after four distillations with selected English wheat grain. In his prescription, are used up to 10 botanical elements, one of them, the cause of its blue color, gardenia France.
Pink 47 is obtained after four distillations. Serve up to 12 botanicals, Italian juniper berries, orange peel and lemon peel Spanish, two types of coriander, licorice, cinnamon root, nutmeg, two species of angelica, almond, orris root, and Spanish.
Behind every great gin has a great story, and this is the case of the firm Martin Millers. Its origin is due to three gentlemen who met in Notting Hill with the intention of creating the best gin in the world, and it pledged to put no limits on your way.
Brecon Special Reserve Gin is made in Wales, in a small distillery called Penderyn is located in the heart of natural park Brecon. Her quintuple distillation of grain is based on a patented "column", which involved a selection of 10 botanicals and high...
Geneva Premium London Dry type. Is distilled five times with a grain of corn. It is made with juniper, coriander, angelica root, cinnamon, almond, licorice, orris, nutmeg, cassia, orange peel and lemon peel. The taste is soft with intense aromas of juniper and a touch of citrus. Volume: 0. 7 L Strength: 41%
Distilled in a still traditional way exclusive John Dore. In its elaboration is used berries, roots, spices, herbs, lemon peel, cinnamon, nutmeg, orange, coriander and liquorice with water purity of Iceland. Mild flavor with notes of juniper and citrus. Volume: 0. 7 L Strength: 45. 2%
The Geneva Bayswater is of English origin. Is distilled five times and is mainly composed of liquorice, juniper berries, orange peel, lemon peel, coriander seed, angelica root, nutmeg and cinnamon, mixed with the best distilled alcohol. Volume: 0. 7 L Strength: 43%
Premium gin manufactured by John Dore Co. From smooth and balanced flavor. Is distilled four times to obtain maximum purity. She was awarded a medal in the year 2010 within the super premium gin in the International Spirits Challenge in London. It comes in a format with a classic design. Volume: 0. 7 L Strength. 43. 5%
Produced in Doune, a village in Scotland. It began manufacturing in 2010 but its recipe dates back to 1658, when the physician and scientist Frank Boe began to expermientar with botanicals to find a drink that would produce a purifying effect on the body. Distilled three times. Its flavor is light with hints of almonds and cinnamon. Volume: 0. 7 L...
Brockmans gin is different. London Dry type, used in its elaboration the most popular botanicals, emphasizing the incorporation of blackberries and blueberries. In his tasting notes appreciate aromas of red fruits and citrus. Brocksman Gin comes in a sleek and sexy black bottle. Ideal to take one with ice. Volume: 0. 7 L Strength: 40%
Old Raj appeared in the market for over 40 years, which is why we face a classic cut Dry Gin. Made with the most popular botanicals such as juniper, citrus, coriander, angelica root, cassia, almonds and saffron. This last item provides notable him a slight orange color. Volume: 0. 7L Strength: 55%
Whitley Neill gin is an African essence. Gins out from the rest of the incorporation of 2 botanical exclusive Baobab seeds and Cape gooseberries. Its quality has been tested on numerous occasions, his awards include gold medals in the competition received international World Spirits Competition in 2007. Volume: 0. 7L Strength: 40%
Gordon's Sloe Gin is of the highest quality. Is distilled three times and in its realization using the purest ingredients and matured for 18 months. The taste is sweet with fruity notes. Noted for its proporcionao by purple sloes. Volume: 0. 7L Strength: 26%
Geneva menorquin origin. It is made the traditional way in old copper stills with the best quality alcohol and juniper berries. When you finish the distillation is stored in oak barrels to proceed to packaging. Soft, dry flavor, where the predominant flavor of juniper. Volume: 0. 7 L Strength: 37. 5%
Beefeater 24 is a super premium gin in which you note is the integration of Chinese and Japanese tea Sencha. Its name comes from the ingredients that are used to soak 24 hours before distillation. Nose notes are juniper with citrus notes. The palate is silky and smooth by the touch of green tea. Volume: 0. 7L Strength: 45%
Citadelle Reserve is aged in cognac barrels for 6 months. Soft citrus and juniper aromas with hints of vanilla. The palate is sweet with hints of nuts, chocolate and ripe black. Noted for its light golden color. Volume: 0. 7L Strength: 44%
Special Rives been produced since 1980 in Cadiz and is obtained by triple distillation. Fresh aromas predominantly of juniper and herbs. Intense flavor and somewhat dry with notes of toasted almonds. Volume: 0. 7L Strength: 40%
Finsbury Platinum is a super premium gin from England which is distilled six times by traditional method. From intense floral aromas. The palate is fresh with notes of citrus, exotic fruits and juniper. She was awarded a gold medal at the IWSC 2006. Volume: 0. 7L Strength: 47%
Beefeater limited edition created in 2010. Notable for the use of orange peel, nutmeg, cinnamon and pine buds, by giving it a fresh and different. It has mild flavor and tasty. Last units Volume: 0. 7L Strength: 40%
It is produced in Germany with 100% organic and is obtained by double distillation in copper stills and double filtration. Bottled by traditional method, after having them stored for 2 weeks. Mild flavor and somewhat dry with notes of citrus and juniper. Volume: 0. 7L Strength: 45%
Premium gin from France and made with exotic botanicals and tonka bean (seed aromatic, like vanilla). Was distilled in a gold and small batches. Intense aromas cirticos. Noted for its freshness and flavor of mandarin and tonka bean. It comes in a beautiful golden bottle. Volume: 70cl Alcohol: 40%