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From Jumilla and Monastrell grapes, from vineyards with an age of over 40 years. Juan Gil is fermented in French oak barrels for 12 months. It has an aroma of red fruits and a touch of smoky notes. Taste sweet but balanced with a long finish. Noted for its intense cherry color. Volume: 0. 7L Strength: 14%
Produced by Bodegas Carchelo Carche in the Valley (Jumilla) with grape Monastrell, Tempranillo and Cabernet Sauvignon. Aged in French oak barrels for 12 months. Intense berry aroma with spicy notes. Wine with character, elegant and persistent. Volume: 0. 7 L Strength: 14. 5%
Produced by Bodegas Luzon Jumilla Monastrell grapes and made with 70% and 30% Syrah. Intense aromas of red and black fruits. It has a maroon. Mild-tasting, fresh and balanced with a fruity touch. Volume: 0. 7L Strength: 14%
Jumilla wine aged in French and American oak for 9 months. Potententes ripe fruit aromas with a touch of spice. The palate is elegant, persistent and tasty. It has intense cherry red color. Volume: 0. 7L Alcohol: 13. 5%
Wine from Jumilla and elaboras in oak barrels for 10 months. It has intense fruit and floral aromas with a touch toasted. The palate is persistent, mild tasty and balanced with notes of black fruit. Intense cherry color with violet reflections. Volume: 70cl Alcohol: 14. 5%