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Corralejo Blanco is obtained by double distillation of fermented mash of agave. In his elaboration using copper stills called Charentais. From intense aromas of red and white pepper with slight herbal notes. The palate is powerful and tasty with a hint of mint. Volume: 70cl Alcohol: 38%
Tequila reposado 9 months in barrels of wine and cognac barrels, has a complex aroma with notes of honey, lavender, jasmine and violet. The palate leaves a resounding and powerful sense, with traces of pumpkin, honey and caramelized agave.
Aged Tequila, aged a minimum of 12 months in oak barrels. It is made from 50% blue agave and 50% for all-natural ingredients. Deep amber color, highlights its sweetness and notes of cinnamon, cocoa, apple and coffee.
Made from 100% agave and aged in French oak barrels for 12 months. From soft oak aromas, vanilla and pepper with notes of cocoa. The palate is sweet and balanced with a touch of spice. He was awarded a double gold medal at the World Spirit Competition in the year 2006. Volume: 70cl Alcohol: 38%
Tequila produced in Mexico with 100% blue agave. Noted for its woodsy flavor due to its aging in French oak and American oak. Fruit aromas. The view is of intense dark amber. Volume: 70cl Alcohol: 38%
Tequila made from 100% blue agave and filtered with charcoal. Aged in American white oak barrels and French oak. Noted for its exceptional smoothness. Soft floral and fruity aromas. The palate is soft with mild citrus notes. Volume: 70cl Alcohol: 40%
Made from 100% blue agave. Tequila with soft aromas of vanilla, coffee and caramel. The palate is soft and balanced with floral, herbal and cinnamon. In the light is white crystalline. Volume: 1L Alcohol: 38%
Don Julio Reposado is made from 100% blue agave. It is obtained by double distillation and rests a maximum of 11 months in charred oak barrels boubon. Soft aromas of citrus and spice. Smooth and balanced flavor with notes of vanilla, chocolate and a hint of cinnamon. Volume: 70cl Alcohol: 38%
Gran Patron is considered the world's best platinum tequila. Made with triple distillation to achieve a unique softness. Silky flavor, creamy and very smooth with fruity. Each glass bottle is handmade, signed and numbered. Collector's item. Volume: 70cl Alcohol: 40%
Aged in American oak bourbon barrels for 36 months. It has intense aromas of toasted agave with light notes of vanilla and caramel. The palate is complex with a touch of oak and brown sugar. The finish is long and warm. Clear amber color. Volume: 70cl Alcohol: 38%
Mexican Tequila made using only blue agave harvested at maturity, after 7-12 years of growth in the field, and aged in French and American oak barrels for a minimum of three years. It has a scent of oak, dried fruits, cocoa and coffee.
Tequila rested for a minimum of 4 months in barrels of American oak and French oak. Made with weber blue agave. Aromas of honey, pepper and vanilla. The palate is soft with light notes of lime, pepper and fruit. Volume: 70cl Alcohol: 38%
From Mexico (in the region of Guanajuato) and distilled in copper stills first, then column, and finally for the second time in copper stills. Intense aromas of anise and orange blossom water with sweet notes. The palate is rich, silky and long. Volume: 70cl Alcohol: 38%