Chatka the Russian crab
The Pacific waters along the coasts of eastern Russia have kept for centuries one of the finest marine treasures. And is that between the Bering, Oskhotsk and Japan, captures the Russian crab, known worldwide as Chatka.
The Russian king crab fishing is extremely dangerous and is only done in giant baskets that allow trace these large crustaceans to the surface of the sea.
Only adult crabs are caught between 10 and 12 years, when they are in short period of maturity based on the highest quality meat in their legs. They reach a weight of 10 kilograms.
Still alive crab is transported and quickly discharged. To deliver excellence Russian crab, is selected in a rigorous way, is cooked in sea water and weeding by hand using traditional methods.
Each package consists of Chatka chunks of crumbled no legs.
With a single movement can taste it in all its fullness.
This product has gained its fame thanks to its juicy, delicious, delicious meat.
As its excellent seafood and calorie rich protein consists of 22% albumin, less than 1% fat, 2% gelatin, 78% water, and copper and other vital micronutrients.
First, is a product low in calories (103 calories per 100g) which allows it to be consumed even in low-calorie diets aimed at weight loss, taking into account that is rich in protein. These are of high biological value, comparable to red meat.
Contributes very little saturated fat, polyunsaturated fat intake among which is the acid Omega 3, of great importance for prevention of cardiovascular disease. In addition to B vitamins, particularly B6 and B12, revealed as a great source of minerals and trace elements among which potassium, phosphorus and zinc.
Russian king crab Chatka itself is sufficient.
The true fans what the natural taste with a touch of olive oil and a squeeze of lemon. Chatka crab is all a plebiscite to chefs and gourmets around the world as it is natural and excellent product that offers multiple culinary possibilities.To celebrate the taste of their cocktails, enhance the taste of your snacks or enhance the aroma of creams and other gourmet dishes, crab Chatka bring something great to all your dishes.
To prepare any easier: remove the pieces of feet of container, gently pull the cartilage (the only guarantee that you will not crumbled tasting whole legs) and eat at will.